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results
Environment
PROJECT NUMBER • 1996-285
PROJECT STATUS:
COMPLETED

Identification of environmental factors, with particular reference to acid sulfate soil runoff, causing production losses in Sydney rock oysters

The study has confirmed that estuarine acidification, associated with drainage of acid sulfate soils, reduces growth rates and survival in Sydney rock oysters leading to significant production losses. The work has also demonstrated that acidification is not a factor in outbreaks of QX disease. The...
ORGANISATION:
UNSW Sydney
Environment
Environment
PROJECT NUMBER • 1994-164
PROJECT STATUS:
COMPLETED

Mapping and distribution of Sabella spallanzanii in Port Phillip Bay

This final report for the FRDC funded project "Mapping and distribution of Sabella spallanzanii in Port Phillip Bay" is considered in two sections: The first section contains original data.' collected during this project to satisfy Objectives 1, 2 and 3 and is organised to be suitable for...
ORGANISATION:
Agriculture Victoria
Industry
PROJECT NUMBER • 1991-100
PROJECT STATUS:
COMPLETED

Prawn presentation and product development

Australia is one of the few countries in the world where much of the domestic catch of prawns is landed chilled after being cooked onboard the vessel. In most other fisheries the catch is chilled thoroughly and then brought into port. This gives the buyer or processor a much greater range of options...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Blank
PROJECT NUMBER • 2013-733
PROJECT STATUS:
COMPLETED

SCRC: Interactive seafood packaging masterclass

The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
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