PROJECT NUMBER
•
2015-035
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
6
results
PROJECT NUMBER
•
2009-749.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-062
PROJECT STATUS:
COMPLETED
Tactical Research Fund: a reporting framework for ecosystem based assessment of Australian prawn trawl fisheries
This Tactical Research Fund Project has been undertaken by SARDI Aquatic Sciences in response to the Spencer Gulf Prawn Fishery’s (SGPF) need for an ecosystem-based reporting framework to support ongoing Marine Stewardship Council (MSC) certification. We reviewed the relevant literature to...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2003-223
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2015-017
PROJECT STATUS:
COMPLETED
Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies
The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-782
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Dr Catherine McLeod "European Commission and Australian Embassy, Brussels, IFREMER (nantes and Arachon, France) and the 7th International Conference on Molluscan Shellfish SAfety, Nantes, France
This travel grant was related to research into market access of abalone to the European Union (Market Access for Abalone: Seafood CRC Project 2008/909). In order to gain information on the technical barriers to trade and assist the abalone industry's desire to regain market access to the EU, a...
ORGANISATION:
SARDI Food Safety and Innovation
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