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PROJECT NUMBER • 2008-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Develop, conduct and analyse a small survey of seafood buyers at ESE 2008 to help assess the relative importance of key attributes of Australian seafood in influencing purchasing decisions.

This report details the findings of European Seafood Exposition survey conducted in Brussels in April 2008. The main purpose of this project was to survey perception that seafood traders / professionals of this industry have about 6 seafood producing countries, including Australia. We chose to use...
ORGANISATION:
Seafood Services Australia Ltd
People
Adoption
PROJECT NUMBER • 1999-340
PROJECT STATUS:
COMPLETED

Seafood Directions '99 - the inaugural biennial national seafood industry conference

While the Australian Seafood Industry is valued in excess of $2bn, there has never been a national seafood conference in Australia. During 1998, the Australian Seafood Industry Council (ASIC) recognised that a conference would provide opportunities for industry to showcase its advances in recent...
ORGANISATION:
Seafood Council (SA) Ltd
Adoption
PROJECT NUMBER • 1992-125.30
PROJECT STATUS:
COMPLETED

Making the most of the catch: a forum for Industry

The papers published in this book were all presented at the Symposium "Making the Most of the Catch..." held in Brisbane, Australia, 25-27 July 1996. The contributors came from many countries and from many different institutions. They were selected in an endeavour to present a broad spectrum of...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 1998-360
PROJECT STATUS:
COMPLETED

Waterproof labelling and identification systems suitable for shellfish and other seafood products

This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident. A number of...
ORGANISATION:
NSW Department of Primary Industries
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