PROJECT NUMBER • 2019-028 PROJECT STATUS: CURRENT Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment ORGANISATION: University of Tasmania (UTAS) TAGS Quality Physiology Mortality Audit Animal Welfare SPECIES Southern Rock Lobster
PROJECT NUMBER • 2019-030 PROJECT STATUS: CURRENT An updated understanding of Eastern School Whiting stock structure and improved stock assessment for cross-jurisdictional management ORGANISATION: NSW Department of Primary Industries TAGS Stock Assessment Rac Vic Rac Nsw Rac Cmwth Quality SPECIES School Whitings
PROJECT NUMBER • 2018-024 PROJECT STATUS: CURRENT Investigation and Improvement of Live Blue Swimmer Crab Handling in NSW ORGANISATION: Department of Agriculture and Fisheries EcoScience Precinct TAGS Rac Nsw Quality Post Harvest Mortality Fisheries Management SPECIES Blue Swimmer Crab
PROJECT NUMBER • 2020-021 PROJECT STATUS: CURRENT Contextualising shellfish food safety in Northern Australia ORGANISATION: University of Tasmania TAGS Safety Rac Wa Rac Qld Rac Nt Quality SPECIES Oysters