PROJECT NUMBER • 2019-028 PROJECT STATUS: CURRENT Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment ORGANISATION: University of Tasmania (UTAS) TAGS Quality Mortality Audit Animal Welfare Animal Health SPECIES Southern Rock Lobster
PROJECT NUMBER • 2018-005 PROJECT STATUS: CURRENT Where should I farm my oysters? Does natural Cadmium distribution restrict oyster farm site selection in the Northern Territory? ORGANISATION: Department of Industry Tourism and Trade TAGS Quality Indigenous Husbandry Food Safety Contamination SPECIES Oysters
PROJECT NUMBER • 2019-030 PROJECT STATUS: CURRENT An updated understanding of Eastern School Whiting stock structure and improved stock assessment for cross-jurisdictional management ORGANISATION: NSW Department of Primary Industries TAGS Stock Assessment Quality Migration Management Fishing Gear SPECIES School Whitings
PROJECT NUMBER • 2017-180 PROJECT STATUS: CURRENT Design and implementation of an Australian National Bycatch Report: Phase 1 - Scoping ORGANISATION: Pisces Australis Pty Ltd TAGS Quality Mitigation Bycatch
PROJECT NUMBER • 2018-024 PROJECT STATUS: CURRENT Investigation and Improvement of Live Blue Swimmer Crab Handling in NSW ORGANISATION: Department of Agriculture and Fisheries EcoScience Precinct TAGS Quality Post Harvest Mortality Fisheries Management Crustacean Fisheries SPECIES Blue Swimmer Crab
PROJECT NUMBER • 2020-021 PROJECT STATUS: CURRENT Contextualising shellfish food safety in Northern Australia ORGANISATION: University of Tasmania TAGS Safety Quality Management Harvest Strategy Food Safety SPECIES Oysters