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PROJECT NUMBER • 2007-708
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: a review of predictive and rapid diagnostic technologies relevant to the Australian seafood industry

This study comprised a literature review of predictive and rapid diagnostic technologies for the seafood industry. Predictive technologies are becoming well established in the food industry to deal with issues of safety, spoilage and shelf-life. The Seafood Shelf-life and Safety Predictor (SSSP),...
ORGANISATION:
ChemCentre (WA)
Industry
PROJECT NUMBER • 2008-794.10
PROJECT STATUS:
COMPLETED

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
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