PROJECT NUMBER
•
1975-009
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
40
results
PROJECT NUMBER
•
1992-125.11
PROJECT STATUS:
COMPLETED
Development of a process to manufacture powdered shark cartilage
This project was undertaken in collaboration with Pacific Export Services Queensland Pty Ltd and had the primary objective of developing a powdered shark cartilage product on a pilot commercial scale for the domestic and export markets. The investigations undertaken in this project required several...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1988-058
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2016-207
PROJECT STATUS:
COMPLETED
Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
1985-029
PROJECT STATUS:
COMPLETED
Investigation of mushiness in crabs
The problem of deterioration of the crab flesh, commonly called 'mushiness', has been widely known, and mostly ignored, for many years. When mushiness occurs, the normally firm and resilient crab muscle loses integrity and becomes soft. A mushy crab is externally indistinguishable from one with firm...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1997-481
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2017-179
PROJECT STATUS:
COMPLETED
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1992-125.02
PROJECT STATUS:
COMPLETED
Value added beche-de-mer products
In recent years, increased interest has been shown in the Queensland beche-de-mer industry. As a consequence, there has been a number of initiatives taken to ensure the industry will have a sustainable future. The industry, traditionally a 'cottage' industry in the past, has not been able to access...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
1997-409
PROJECT STATUS:
COMPLETED
Beche-de-mer knowata product development
Commercial fishing for beche-de-mer, or sea cucumbers has been carried out in Australian waters since the early 1800's. Species of commercial interest have included: the sandfish, black teatfish, prickly redfish and the lollyfish. Of these, the sandfish is
the most common commercial species and is...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
1972-003
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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