31
results
People
PROJECT NUMBER • 2001-252
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support

The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Quality
Post Harvest
Nutrition
Health And Safety
Food Safety
SPECIES
Southern Bluefin Tuna
FINAL REPORT
•
PUBLISHED DATE: 09 Jul 2003
2001-252-DLD.pdf
People
PROJECT NUMBER • 2001-250
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption

The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Research
Quality
Policy
Nutrition
Marketing
FINAL REPORT
•
PUBLISHED DATE: 17 Feb 2005
2001-250-DLD.pdf
Industry
Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Toxin
Supply Chain
Safety
Quality
REPORT
•
PUBLISHED DATE: 01 Mar 2015
2009-752.10-Business model review report.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2015
2009-752.10-DLD.pdf
Industry
PROJECT NUMBER • 2008-906
PROJECT STATUS:
COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Trade
Quality
Market Opportunities
Labelling
FINAL REPORT
•
PUBLISHED DATE: 21 Nov 2012
2008-906-DLD.pdf
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Storage
Stakeholder
Seafood Quality
Safety
SPECIES
Blacklip Abalone
Oysters
REPORT
•
PUBLISHED DATE:
2007-406-Product.pdf
FINAL REPORT
•
PUBLISHED DATE: 04 Jun 2007
2007-406-DLD.pdf
Industry
PROJECT NUMBER • 2011-746
PROJECT STATUS:
COMPLETED

Seafood CRC: value adding to the school prawn industry: Clarence River case study

School prawns (Metapenaeus macleayi) are marine and estuarine prawns found along the east coast of Australia, between southern Queensland and eastern Victoria. Given that school prawns are low to medium priced, there is significant opportunity to increase the margin for this species by value adding....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Quality
Media
Marketing
Labour
Harvest Strategy
SPECIES
School Prawns
FINAL REPORT
•
PUBLISHED DATE: 21 Feb 2014
2011-746-DLD.pdf
Industry
Blank
PROJECT NUMBER • 2007-709
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of seafood market access issues

The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stakeholder
Research
Quality
Marketing
Innovation
FINAL REPORT
•
PUBLISHED DATE: 14 Feb 2008
2007-709-DLD.pdf
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