In September 1995, the deepwater trawl fishing industry agreed not to trawl in an area of 370 km2 on the continental slope south of Tasmania for three years, as stated in a Memorandum of Understanding between the former Australian Nature Conservation Agency (now Environment Australia) (EA) and the...
Food is a primary factor affecting the growth and survival of juvenile western rock lobsters in nursery areas. Determining how far juveniles travel when searching for food is essential in determining the size of area foraged and how much food is potentially available to them. Knowledge of foraging...
This review compares approaches taken to monitor and mitigate common dolphin (Delphinus delphis) interactions with the South Australian Sardine Fishery (SASF) with those taken for protected species interactions with other fisheries for small pelagic species, including Australia’s Commonwealth...
This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased...
A prototype of an automatic algal monitoring buoy was developed for unattended operation in shellfish and finfish farm waters. The instrument employs novel antifouling and self-calibration strategies (subject to a provisional patent ) based on a battery-powered actuator extending into the seawater...
This project studied environmental factors which may be influencing the recruitment, catchability or productivity of Snapper, Pearl Perch, and Spanner Crab stocks in Queensland. Two environmental variables: GSLA and Chl-a were found to have strong associations with either abundance or catchability...