6
results
Industry
PROJECT NUMBER • 2017-048
PROJECT STATUS:
COMPLETED

Improving mortality rate estimates for management of the Queensland Saucer Scallop fishery

This research was undertaken on the Queensland saucer scallop (Ylistrum balloti) fishery in southeast Queensland, which is an important component of the Queensland East Coast Otter Trawl Fishery (QECOTF). The research was undertaken by a collaborative team from the Queensland Department...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 1997-139
PROJECT STATUS:
COMPLETED

Mesoscale oceanographic data analysis and data assimilative modelling with application to Western Australian fisheries

The more that is understood about the factors controlling the abundance of an exploited fish stock, the more optimally it can be harvested for sustainable yield and profit. It has been known for some time that catches of western rock lobster are closely related to the number of larvae surviving...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2015-026
PROJECT STATUS:
COMPLETED

Understanding recruitment variation (including the collapse) of Saucer Scallop stocks in Western Australia and assessing the feasibility of assisted recovery measures for improved management in a changing environment

This study examined possible contributing environmental factors to the recruitment variability of the Ballot’s saucer scallop Ylistrum balloti across the main stocks in Western Australia. The project was undertaken to explain the variation observed between years and between regions as well...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 2017-057
PROJECT STATUS:
COMPLETED

Stock predictions and spatial population indicators for Australia's east coast saucer scallop fishery

This project undertook analyses to understand the role of overfishing and the environment on saucer scallops. The analyses indicated reduced numbers of spawning scallops. Historical levels of fishing and environmental influences such as from increased sea surface temperatures (SST) have amplified...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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