PROJECT NUMBER
•
1976-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
389
results
PROJECT NUMBER
•
2018-159
PROJECT STATUS:
COMPLETED
Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019
Estimates of
spawning biomass obtained using the Daily Egg Production Method (DEPM) are the
primary biological performance indicator for quota species in the Small Pelagic
Fishery (SPF).
The objective of
this study was to conduct ichthyoplankton and adult trawl surveys that underpin
the DEPM in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2010-781
PROJECT STATUS:
COMPLETED
SCRC: PhD: Broodstock conditioning and maturation of sandfish (Holothuria scabra) and optimisation of spawning induction techniques.
This thesis reports on an investigation of brood stock conditioning methods for the tropical sea cucumber Holothuria scabra. The project aims to advance the field of sea cucumber aquaculture by developing improved methods for the conditioning and spawning of brood stock.
There is great demand for...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
1994-032
PROJECT STATUS:
COMPLETED
Effects of seasonal and interannual variability of the ocean environment on recruitment to the fisheries of Western Australia
The relatively high catch of invertebrate species in Western Australia compared to finfish is in sharp contrast to other regions of the world where finfish production usually dominates. This low level of finfish production is primarily due to the Leeuwin Current which brings warm, low nutrient...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1999-154
PROJECT STATUS:
COMPLETED
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
During recent years, commercial trap fisheries have developed for the champagne and crystal crabs in deep waters off the lower west and south coasts of Western Australia. Thus, data on crucial aspects of the biology of these species were required to enable plans to be developed for conserving their...
ORGANISATION:
Murdoch University
SPECIES
PROJECT NUMBER
•
1998-151
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-029
PROJECT STATUS:
COMPLETED
A collaborative investigation on the usage and stock assessment of bait fishes in southern and eastern Australian waters, with special reference to pilchards (Sardinops sagax neopilchardus)
This project was initiated in response to a rapid increase in the demand for pilchards and other baitfish species and the subsequent expansion of purse-seine fisheries throughout southeastern Australia. During the course of the proj ect, the need for research on pilchard stocks was further increased...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1984-020
PROJECT STATUS:
COMPLETED
The fishery for red spot king prawns (Penaeus longistylus) off the central Queensland coast
The fishery for king prawns which occurs between 18°S and 21°S has been investigated over a three year period. The fishery takes place predominantly during winter months. Availability of alternative target stocks as well as recruitment timing is responsible for the fishery's timing.
Annual...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1978-043
PROJECT STATUS:
COMPLETED
Abalone population dynamics studies and reef area estimation
Most Australian abalone fisheries are fully exploited and a comparison of the total catch of blacklip abalone, Haliotis ruber, in the three south-eastern states indicates a decline in population size from south to north. The catch distribution from New South Wales parallels that trend. This decline...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1993-151
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Department of Primary Industries
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