PROJECT NUMBER
•
1999-145
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
8
results
PROJECT NUMBER
•
2017-023
PROJECT STATUS:
COMPLETED
ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery
South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1997-133
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-220
PROJECT STATUS:
COMPLETED
Isolating social and economic objectives within multiple stakeholder fisheries – a case study: the South Australian Marine Scalefish Fishery
The South Australian Marine Scalefish Fishery (MSF) has
sustained extensive management change over time, influencing its demographics. Now
fishers in the MSF community are dispersed both physically and in perspective.
These factors have made it harder for the MSF to connect with and...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2017-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2015-034
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2015-018
PROJECT STATUS:
COMPLETED
Do commercial fishery data reflect stock status in South Australia's Southern Garfish fisheries?
During the early 2000s, stock assessments highlighted considerable issues with the status of South Australia’s stocks of Southern Garfish (Hyporhamphus melanochir). This led to significant management changes that were implemented in 2005, which included the introduction of new...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2007-029
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
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