7
results
Environment
PROJECT NUMBER • 2018-091
PROJECT STATUS:
COMPLETED

Assessment of national-scale tracking of commercially important fish species

In this FRDC project, a team from Integrated Marine Observing System Animal Tracking Facility (IMOS ATF), in coordination with state and federal agencies and the Fisheries and Aquaculture Research Providers Network (RPN) met. They systematically reconfigured the IMOS ATF national network to...
ORGANISATION:
Sydney Institute of Marine Science (SIMS)
Environment
PROJECT NUMBER • 2001-007
PROJECT STATUS:
COMPLETED

Shark and other chondrichthyan byproduct and bycatch estimation in the SEF Trawl and non-trawl Sectors

The project met all four objectives completely and the outputs from the project are important inputs for the management of byproduct and bycatch. Data from the Integrated Scientific Monitoring Program (ISMP) and from fisher logbooks were analysed for the South Eastern Trawl Fishery (SETF) during...
ORGANISATION:
Agriculture Victoria
Environment
PROJECT NUMBER • 2014-024
PROJECT STATUS:
COMPLETED

Estimating the abundance of School Shark in Australia using close kin genetic methods

Close kin mark recapture (CKMR) provides an estimate of absolute abundance that is independent of fishing behaviour. We present a first CKMR estimate of abundance for School Shark and discuss the management implications of our findings. We found 65 half sibling pairs (HSPs), 3...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2005-077
PROJECT STATUS:
COMPLETED

Assessment of the implications of interactions between fur seals and sea lions and the southern rock lobster and gillnet sector of the Southern and Eastern Scalefish and Shark Fishery (SESSF) in South Australia

This report provides the most comprehensive appraisal of the risk posed by bycatch to subpopulations of Australian sea lions and New Zealand fur seals, by the SA rock lobster and gillnet sector SESSF fisheries. Further it has identified the research required to ensure that SA rock lobster and the...
ORGANISATION:
SARDI Food Safety and Innovation
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