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Environment
PROJECT NUMBER • 1998-132
PROJECT STATUS:
COMPLETED

Distribution, abundance and population dynamics of beachworms (Onuphidae) in Queensland/NSW and the impact of commercial and recreational fishing

To date, very little research has been done on Australian beachworms (Family: Onuphidae), yet recreational fishing is a very popular activity in Australia and a variety of invertebrates, including beachworms, is used for bait. Exploitation of these animals for use as bait may remove considerable...
ORGANISATION:
University of Queensland (UQ)
Industry
Industry
PROJECT NUMBER • 1987-069
PROJECT STATUS:
COMPLETED

Development of alternative fishing practices for the harvesting of wild and re-seeded scallop beds in Tasmania

OBJECTIVES: a. To determine the efficiency of Beam, Triple and Prawn trawling methods for the harvesting of scatlops. b. To investigate the difference in efficiency between the sputnik dredge and the Japanese Keta-ami dredge. c. To investigate the difference in bottom damage between the sputnik and...
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
Environment
PROJECT NUMBER • 1994-053
PROJECT STATUS:
COMPLETED

An assessment of the impact of offshore recreational fishing in NSW waters on the management of commercial fisheries

Conflict between the recreational and commercial sectors has long been a fisheries management problem. This conflict has been escalating in recent years as both sectors attempt to maximise catches. Consequently, there is increasing pressure being applied to fisheries managers to make appropriate...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 1983-047
PROJECT STATUS:
COMPLETED

Measuring the feeding range of western rock lobster and the effective fishing area of a baited pot

Food is a primary factor affecting the growth and survival of juvenile western rock lobsters in nursery areas. Determining how far juveniles travel when searching for food is essential in determining the size of area foraged and how much food is potentially available to them. Knowledge of foraging...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
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