Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...

In the drafting of the new national safety standards, ASIC considered it an imperative that the industry's interests should be acknowledged and not dominated by other and perhaps more vocal sectors of the broader maritime industry. ASIC sought therefore to instigate a process that would result in a...

In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...