PROJECT NUMBER
•
2008-798
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
78
results
PROJECT NUMBER
•
2010-756
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2008-773
PROJECT STATUS:
COMPLETED
Seafood CRC: scope of options to establish gamete cryobanking services to genetic improvement programs in Australian aquaculture industry
This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to:
"Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets."
The current...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-749
PROJECT STATUS:
COMPLETED
Seafood CRC: funding options for the Australian wild-catch prawn industry
This project provided input into the National Prawn Market Development Strategy. It has established a process to collect voluntary contributions on a national basis for the prawn industry across all license holders in the wild-catch and aquaculture sectors.
The value proposition for prawn license...
ORGANISATION:
Ridge Partners
SPECIES
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
PROJECT NUMBER
•
2021-128
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2014-721
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)
This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season.
In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
PROJECT NUMBER
•
1975-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
PROJECT NUMBER
•
2008-224
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ridge Partners
SPECIES
PROJECT NUMBER
•
1992-039
PROJECT STATUS:
COMPLETED
Electron microscope study of tissues which produce pearl shell organic matrix
Pearl oysters of the species Pinctada maxima (silver lip or gold lip pearl oyster), P. margaritifera (black lip pearl oyster), and Pteria penguin (bat wing pearl oyster), are all used in the Australian cultured pearl industry, but Pinctada maxima is by far the most important economically. Pinctada...
ORGANISATION:
James Cook University (JCU)
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