The seafood industry and the environment - interference or legitimate public concern? A two day workshop on the problems facing the Australian seafood industry in environmental matters, held at National Surveyors' House, Deakin ACT, on Monday 29th and Tuesday 30th January 1996.

This Project aimed to improve understanding of how and to what extent certain barriers keep the seafood industry from making substantive progress towards building greater stakeholder and community trust. The Project was designed to meet this aim by researching obstacles to, and enablers of,...