Life on the Line is the true story of the Southern Bluefin Tuna, its biological traits and its history of exploitation and most recently its recovery. This documentary covers how research, managers and the fishing industry - commercial and recreational have contributed to the recovering status of...
The seafood industry and the environment - interference or legitimate public concern?
A two day workshop on the problems facing the Australian seafood industry in environmental matters, held at National Surveyors' House, Deakin ACT, on Monday 29th and Tuesday 30th January 1996.
Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...