24
results
People
PROJECT NUMBER • 2003-200
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: strategic planning, project management and adoption

This project implemented the agreed Strategic R&D Plan for the salmon industry for the period 2003-2006. It provided an economical administrative framework and processes which: Engaged stakeholders, specifically the salmon farming industry and the State managers responsible for its...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2017-082
PROJECT STATUS:
COMPLETED

Ensuring monitoring and management of bycatch in Southern Rock Lobster fisheries is best practice

Bycatch is an important issue in fisheries worldwide, with the impacts of fishing activities on non-targeted species and the wider marine environment receiving increasing public attention. Issues such as the potential wastage of resources through discarding of unwanted catch, ecological impacts on...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2019-075
PROJECT STATUS:
COMPLETED

Recreational Southern Rock Lobster tagging program – assessing current data and modelling assumptions and approaches to establish a robust estimate

This project assesses options for streamlining and improving the current electronic reporting process (VicRLTag app) based on an evaluation of the first three years of the Victorian Recreational Rock Lobster Tagging Program.
ORGANISATION:
University of Tasmania (UTAS)
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Communities
PROJECT NUMBER • 2017-158
PROJECT STATUS:
COMPLETED

Determinates of socially-supported wild-catch and aquaculture fisheries in Australia

Australia’s wild-catch fisheries and aquaculture are increasingly attentive to the importance of having support from communities and stakeholders to ensure their future sustainability and prosperity. This project aimed to identify determinants of socially-supported wild-catch fisheries and...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2008-768
PROJECT STATUS:
COMPLETED

SCRC: PDRS - Seafood Molecular Biologist: Mapping Microbial Communities in Seafood Production and Processing Environments to Improve Targeting Intervention Strategies (Dr Shane Powell)

Until the 1990s, when it became possible to access and analyse DNA directly from the environment, the study of microbiology was limited to studying microbes that were able to be grown in artificial culture. The advent of DNA-based methods provided a way to access and study the enormous diversity of...
ORGANISATION:
University of Tasmania (UTAS)
Communities
PROJECT NUMBER • 2018-075
PROJECT STATUS:
COMPLETED

Aquaculture-Community Futures: North West Tasmania

This report discusses a study conducted by the Institute for Marine and Antarctic Studies at the University of Tasmania on marine and costal wellbeing and how it can be considered in regional marine and coastal development decision making. The need for this project arose from a desire by selected...
ORGANISATION:
University of Tasmania (UTAS)
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