525
results
Communities
PROJECT NUMBER • 2001-309
PROJECT STATUS:
COMPLETED

Community perceptions of fishing: implications for industry image, marketing and sustainability

A pioneering national study of Australian public perceptions, knowledge and attitudes towards the fishing industry, has been completed. It covers the commercial, recreational and traditional fishing sectors, and also examines seafood consumption and factors likely to affect future consumption....
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Environment
Adoption
PROJECT NUMBER • 2002-641
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: crayfish plague disease strategy manual

Crayfish plague is a serious disease of freshwater crayfish in Europe. The infectious agent, Aphanomyces astaci, is an Oomycete that produces hyphae and zoospores and is similar to a fungus. Studies have shown that Australian freshwater crayfish are susceptible to the disease but the disease has...
ORGANISATION:
Aquatilia Healthcare
People
PROJECT NUMBER • 2001-306
PROJECT STATUS:
COMPLETED

ASFB workshop: towards sustainability for data limited multi-sector fisheries

FRDC and State agencies have generously supported an annual national workshop hosted by Australian Society for Fish Biology (ASFB) since the 1980’s. At the workshop, Australian and overseas scientists have presented keynote addresses on the theme of the workshop, followed by panel debates. The...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 2012-757
PROJECT STATUS:
COMPLETED

Seafood CRC: funding options for the Australian oyster industry

Funding for industry development, operations, promotion and other industry services is increasingly important in every modern food production sector. This project sought to confirm an agreed national funding mechanism for joint R&D, marketing and promotion and administrative support for Oysters...
ORGANISATION:
Ridge Partners
SPECIES
Adoption
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