Project Search

Life on the Line is the true story of the Southern Bluefin Tuna, its biological traits and its history of exploitation and most recently its recovery. This documentary covers how research, managers and the fishing industry - commercial and recreational have contributed to the recovering status of...

ORGANISATION:

Australian Fisheries Management Authority (AFMA)

TAGS

SPECIES

PUBLISHED DATE: 01 Dec 2019

PROJECT NUMBER • 2019-060

PROJECT STATUS:

CURRENT

The Detection of Ciguatera Toxins in NSW Spanish Mackerel

ORGANISATION:

University of Technology Sydney (UTS)

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SPECIES

PROJECT NUMBER • 2017-247

PROJECT STATUS:

COMPLETED

Wild catch Barramundi Workshop to explore future options to improve fisheries

1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed

ORGANISATION:

Queensland Seafood Marketers Association Inc (QSMA)

TAGS

SPECIES

PUBLISHED DATE: 01 Jun 2020

2017-247-DLD.pdf

PROJECT NUMBER • 2018-006

PROJECT STATUS:

COMPLETED

FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020

This project focuses on the ongoing development and maintenance of the Australian Fish Names Standard. Initiated by Seafood Services Australia in 1999, the Fisheries Research and Development Corporation (FRDC) took carriage of the development of the Fish Names Standard in 2013. Initial accreditation...

ORGANISATION:

Alan Snow Konsulting

TAGS

PUBLISHED DATE: 21 Jun 2021

2018-006-DLD.pdf

PROJECT NUMBER • 2018-092

PROJECT STATUS:

COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...

ORGANISATION:

Professional Nutrition Services

TAGS

PUBLISHED DATE: 01 Feb 2020

2018-092-DLD.pdf

MAGAZINE

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PUBLISHED DATE: 01 May 2019

2018-092 Food_Australia_April-May 2019.pdf

PROJECT NUMBER • 2016-412

PROJECT STATUS:

COMPLETED

ACPF IPA: Australian wild caught prawn sector RD&E management and communication

This project enabled the Australian Council of Prawn Fishers to coordinate, commission and extend its RD&E investments under the 2016 2020 Industry Partnership Agreement with FRDC. The report documents the process and plans behind each of the IPA’s programs: Community...

ORGANISATION:

Australian Council of Prawn Fisheries Ltd (ACPF)

TAGS

SPECIES

PUBLISHED DATE: 30 Sep 2021

2016-412-DLD.pdf

PROJECT NUMBER • 2016-407

PROJECT STATUS:

CURRENT

Nuffield Australia Farming Scholarship to study practices in the fishing Industry

The Australian seafood industry has a long and proud history of employment of very sound environmental and economic management principles which have made it the envy of much of the world. An altogether robust Australian seafood industry is hyper critical to the social and economic fabric of...

ORGANISATION:

Nuffield Australia

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Tom Robinson Nuffield Report_FINAL.pdf