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PROJECT NUMBER • 2009-727
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).

At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2013-711.30
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for underutilised species

This report summarises the research undertaken undera suite of activities that formed FRDC 2013/711.30 Using information taken from a variety of fisheries management and market sources, an underutilised species database was developed based on harvested volumes and price (see appendix 1)....
ORGANISATION:
Curtin University