PROJECT NUMBER
•
1992-140
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
27
results
PROJECT NUMBER
•
1999-358
PROJECT STATUS:
COMPLETED
Evaluating effective quality monitoring methods for the Australian seafood industry
A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on.
A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1992-125.27
PROJECT STATUS:
COMPLETED
ORGANISATION:
Freshway Seafoods Pty Ltd
PROJECT NUMBER
•
1999-373
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Centre of Western Australian Inc (FCWA)
SPECIES
PROJECT NUMBER
•
1991-059
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2009-709
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2000-480
PROJECT STATUS:
COMPLETED
Preliminary study on the development of value added products from an under utilised shellfish resource
The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To...
ORGANISATION:
Australian Maritime College (AMC)
PROJECT NUMBER
•
2003-240
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
1999-347
PROJECT STATUS:
COMPLETED
Hooking into Asian Seafood Markets
The Hooking into Asian Seafood Markets project was established to identify and facilitate the development of markets for Australian under- utilised seafood species, and to help industry operators to better understand the key opportunities and challenges that exporters need to consider in relation to...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2000-245
PROJECT STATUS:
COMPLETED
Seafood Services Australia: seafood food safety risk assessment - phase 2
A survey was made of all documented seafood-related illness for the period 1990-2000, when there were at least 2,638 who became ill after consuming seafood during the last decade, mainly after consuming oysters raw or eating fish known to be associated with ciguatera. The 2638 known illnesses...
ORGANISATION:
M and S Food Consultants Pty Ltd
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