3
results
Industry
PROJECT NUMBER • 2020-043
PROJECT STATUS:
CURRENT

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
SPECIES
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
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