174
results
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2013-711.30
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for underutilised species

This report summarises the research undertaken undera suite of activities that formed FRDC 2013/711.30 Using information taken from a variety of fisheries management and market sources, an underutilised species database was developed based on harvested volumes and price (see appendix 1)....
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2011-225
PROJECT STATUS:
COMPLETED

Tactical Research Fund: using industry expertise to build a national standard for grading of live mud crabs

This project lead to a large number of outcomes that provided significant benefit to the Australian live mud crab industry supply chain. These include: Agreement on an easy to use, national, industry-driven, grading scheme for live mud crabs (the Australian Industry Live Mud Crab Grading...
ORGANISATION:
C-AID Consultants
People
PROJECT NUMBER • 2009-324
PROJECT STATUS:
COMPLETED

People Development Program: Nuffield Scholarship for an Aquaculture and/or Fish producer

A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...
ORGANISATION:
Nuffield Australia
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