PROJECT NUMBER
•
1993-126
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO
174
results
PROJECT NUMBER
•
1979-035
PROJECT STATUS:
COMPLETED
Identification of stocks and migration routes of spanish mackerel
Identification of stocks and migration routes of spanish mackerel
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2007-719
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2016-261
PROJECT STATUS:
COMPLETED
Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry
In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2004-249.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ruello and Associates Pty Ltd
PROJECT NUMBER
•
2021-042
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
PROJECT NUMBER
•
2010-707
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2009-760
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2019-204
PROJECT STATUS:
COMPLETED
Australian Abalone Growers Association Strategic R&D Plan 2020-2025
AAGA established its first strategic plan in 2015 for the period 2015-20. AAGA members now wish to develop a new strategic plan to inform further investment in our sector for the period 2020 to 2025 and beyond.
AAGA and FRDC recognise the need for the sustainable development of the...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2016-207
PROJECT STATUS:
COMPLETED
Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
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