174
results
Industry
PROJECT NUMBER • 2016-207
PROJECT STATUS:
COMPLETED

Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery

The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Supply & Demand
Rac Nsw
Rac Cmwth
Quality
Post Harvest
SPECIES
Royal Red Prawn
FINAL REPORT
•
PUBLISHED DATE: 28 May 2019
2016-207-DLD.pdf
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PROJECT NUMBER • 2008-790
PROJECT STATUS:
COMPLETED

SCRC: CoolFish - Traceability and product sensor technologies to manage seafood cool chains APPROVAL FOR PHASE 1 ONLY FOR $14,600

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workforce
Traceability
Supply Chain
Remote Sensing
Profitability
FINAL REPORT
•
PUBLISHED DATE: 31 Oct 2009
2008-790-DLD.pdf
Industry
PROJECT NUMBER • 2010-706
PROJECT STATUS:
COMPLETED

Seafood CRC: accelerated new product development: blue swimmer crab pilot

The aim of the project was to develop a new series of value added Abacus crab products that have been researched, developed, costed, branded and trialled in the marketplace prior to further large financial commitment to facilitate production. This new accelerated product development methodology,...
ORGANISATION:
Curtin University
TAGS
Supply Chain
Stakeholder
Research
Rac Wa
Marketing
SPECIES
Blue Swimmer Crab
FINAL REPORT
•
PUBLISHED DATE: 30 May 2011
2010-706-DLD.pdf
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Adoption
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Supply Chain
Seafood Quality
Quality
Consumer
Biology
BOOK
•
PUBLISHED DATE:
2017-179-Fishfreshfrozen.pdf
FINAL REPORT
•
PUBLISHED DATE: 30 Oct 2019
2017-179-DLD.pdf
Industry
PROJECT NUMBER • 2007-224
PROJECT STATUS:
COMPLETED

Seafood CRC: Increasing the profitability of Penaeus monodon farms via the use of low water exchange, microbial floc production systems at Australian Prawn Farms and at CSIRO

The economic viability of the Australian prawn farming industry is under threat from increased production of farmed prawns in south-east Asia and the substantial decrease in global prawn prices. The Australian industry is experiencing difficulty competing with imports; prawns can be landed...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
TAGS
Sustainability
Supply Chain
Profitability
Innovation
Economic
SPECIES
Black Tiger Prawn
FINAL REPORT
•
PUBLISHED DATE: 06 Jan 2012
2007-224-DLD.pdf
Industry
PROJECT NUMBER • 2008-793.10
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising quality and value in domestic prawn value chains

The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
TAGS
Workforce
Trade
Supply Chain
Stakeholder
Shellfish Industry
SPECIES
King Prawns
Tiger Prawns
School Prawns
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2015
2008-793.10-DLD.pdf
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People
PROJECT NUMBER • 2018-063
PROJECT STATUS:
COMPLETED

Maximising industry representational capacity and capability through improved skills and knowledge

Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were: • Governance for Directors • Finance for Directors Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
TAGS
Supply Chain
Stakeholder
Rac Tas
Market Opportunities
Management
FINAL REPORT
•
PUBLISHED DATE: 01 Aug 2019
2018-063-DLD.pdf
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