PROJECT NUMBER
•
2009-760
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
174
results
PROJECT NUMBER
•
2004-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
2016-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2010-706
PROJECT STATUS:
COMPLETED
Seafood CRC: accelerated new product development: blue swimmer crab pilot
The aim of the project was to develop a new series of value added Abacus crab products that have been researched, developed, costed, branded and trialled in the marketplace prior to further large financial commitment to facilitate production. This new accelerated product development methodology,...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2008-903.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2017-179
PROJECT STATUS:
COMPLETED
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2007-224
PROJECT STATUS:
COMPLETED
Seafood CRC: Increasing the profitability of Penaeus monodon farms via the use of low water exchange, microbial floc production systems at Australian Prawn Farms and at CSIRO
The economic viability of the Australian prawn farming industry is under threat from increased production of farmed prawns in south-east Asia and the substantial decrease in global prawn prices. The Australian industry is experiencing difficulty competing with imports; prawns can be landed...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
SPECIES
PROJECT NUMBER
•
2008-710
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2018-063
PROJECT STATUS:
COMPLETED
Maximising industry representational capacity and capability through improved skills and knowledge
Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were:
• Governance for Directors
• Finance for Directors
Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2001-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Department of Primary Industries
SPECIES
View Filter
