PROJECT NUMBER
•
2011-203
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
482
results
PROJECT NUMBER
•
2013-204
PROJECT STATUS:
COMPLETED
Meeting sustainability expectations: translating and aligning objectives, reporting and evaluation of the performance of Australian fisheries
This report presents findings of a research project which examined the extent to which the stated objectives being pursued to guide the management of Australia’s fisheries are aligned with community expectations for sustainability. And, further to this, the extent to which the design of objectives...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2001-104
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2010-219
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Establishing regional indicators of social sustainability in the Tasmanian aquaculture industry - a pilot study
Understanding the social contribution of aquaculture and fisheries activities is becoming increasingly important as community and market expectations continue to demand greater ethical and responsible social and environmental stewardship from the industry.
The SROI processes and principles offer a...
ORGANISATION:
RDS Partners Pty Ltd
PROJECT NUMBER
•
2019-044
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-099
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2013-047
PROJECT STATUS:
COMPLETED
Tactical Research Fund: synthesis of existing information, analysis and prioritisation of future monitoring activities to confirm sustainability of the red-legged banana sub-fishery in the Joseph Boneparte Gulf
To evaluate the ecological sustainability of the at‐risk species, habitats and ecosystems impacted by the Joseph Bonaparte Gulf (JBG) sub‐fishery, we synthesized existing data and assessments, and detailed the changes that have occurred in the fishery in relation to temporal and spatial trends in...
ORGANISATION:
NPF Industry Pty Ltd
PROJECT NUMBER
•
2017-131
PROJECT STATUS:
COMPLETED
Media messages about sustainable seafood: how do media influencers affect consumer attitudes?
We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2003-021
PROJECT STATUS:
COMPLETED
Effects of Trawling Subprogram: mapping bycatch & seabed benthos assemblages in the GBR region for environmental risk assessment & sustainable management of the Queensland east coast trawl fishery
The Great Barrier Reef is a unique World Heritage Area of national and international significance. As a multiple use Marine Park, activities such as fishing and tourism occur along with conservation goals. Managers need information on habitats and biodiversity distribution and risks to ensure these...
ORGANISATION:
CSIRO Oceans and Atmosphere Crawley
PROJECT NUMBER
•
2010-062
PROJECT STATUS:
COMPLETED
Shark Futures: Sustainable management of the NSW whaler shark fishery
New South Wales Department of Primary Industries (NSW DPI) presents
new information exploring the shark catch of the NSW Ocean Trap & Line
Fishery and developing methods to ensure an accurately reported, sustainable
and profitable fishery for large sharks is maintained.
A combination of...
ORGANISATION:
NSW Department of Primary Industries
SPECIES
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