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PROJECT NUMBER • 2011-731
PROJECT STATUS:
COMPLETED

SCRC: Optimising External Colour in Farmed Crustaceans, using Penaeus monodon as a model species.

Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2016-049
PROJECT STATUS:
COMPLETED

IPA APFA: detection of pesticide impacts on larval prawns in hatcheries and presence in estuarine intake water

The use patterns of pesticides in Australia has changed over the last decade, with the use of pyrethroid and neonicotinoid insecticides increasing. The limited water quality data that is available has measured increased concentrations of the neonicotinoid insecticide imidacloprid in...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2011-771
PROJECT STATUS:
COMPLETED

Seafood CRC: genetic selection for Amoebic Gill Disease (AGD) resilience in the Tasmanian Atlantic salmon (Salmo salar) breeding program

Amoebic gill disease (AGD) continues to have a significant economic impact upon production of sea-farmed Atlantic salmon in Tasmania. Reducing mortality is economically important for the fish farmer and is equally important from an animal welfare perspective. The process of freshwater bathing...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart