Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
This project provided input into the National Prawn Market Development Strategy. It has established a process to collect voluntary contributions on a national basis for the prawn industry across all license holders in the wild-catch and aquaculture sectors.
The value proposition for prawn license...