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PROJECT NUMBER • 2008-735
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: International trade negotiations impacting on seafood industry interests

Over the past thirty years, international trade in fish and fisheries products has grown significantly and today over 50 percent of the value of fisheries production and about 40 percent of the live weight equivalent of fish and fish products enter international trade. Around the world, some 200...
ORGANISATION:
University of Adelaide Waite Campus
Environment
PROJECT NUMBER • 2001-214
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: development of a disease zoning policy for marteiliosis to support sustainable production, health certification and trade in the Sydney rock oyster

The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...
ORGANISATION:
Queensland Museum
Industry
PROJECT NUMBER • 1999-347
PROJECT STATUS:
COMPLETED

Hooking into Asian Seafood Markets

The Hooking into Asian Seafood Markets project was established to identify and facilitate the development of markets for Australian under- utilised seafood species, and to help industry operators to better understand the key opportunities and challenges that exporters need to consider in relation to...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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