Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes...
The goal of the Seafood CRC is to double the value of the Australian seafood industry to $4billion per annum by 2017 and to generate more than 2,800 jobs in rural and regional areas. Achieving this goal will require a concerted effort by the Seafood CRC, its core participants and collaborators over...
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
This report aims to identify the market requirements for the future development of the Australian Seafood Catering Manual. Although the manual generated extremely positive feedback from industry, only a small proportion of the potential target market was tapped.
Consumer research has been conducted...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct