A number of individual, organisations and institutions across Australia are undertaking some form of Indigenous focussed Research, Development and Extension (RD&E) that has a fishing and seafood focus. However in many instances this RD&E to the Indigenous sector has not been delivered...

This project has achieved its objectives as it has been able to deliver to representatives of local and regional industry groups the Strategic Plan drafted by the National Inshore Fisheries Working Group. Through the series of workshops under which the Plan was delivered those participating...

Melanie Young and Malcolm Poole attended the Ecotourism Australia Conference, held from 9 to 11 November 2009, in order to satisfy objectives relating to assessment of the Ecotourism Australia Accreditation and the potential benefits to the professional fishing sector. They aimed to identify...

Through FRDC scholarships, Nuffield Australia aims to provide a significant boost to the fishing and aquaculture industry's understanding of the international forces affecting the industry and the need to adopt new technology and management practices to continue to maintain productivity...

A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...