This project commenced in July 1987, with the cooperation of various sections of the fishing industry, including oyster growers and processors, salmonid farmers, and producers of value added products. For each of the products investigated, the basic research method has been to determine the...

Within the Australian Seafood industry, thousands of tonnes of fish waste are produced by processors and retailers each year. Generally only the fillets are retained and the bulk (~60%) of the product is discarded, often at a cost to the processor and ending up as little more than land-fill. This...