15
results
Industry
PROJECT NUMBER • 2016-177
PROJECT STATUS:
COMPLETED

Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market

This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania. Background The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 1995-034
PROJECT STATUS:
COMPLETED

Age and growth of jack mackerel, and the age structure of the jack mackerel purse seine catch

Jack mackerel (Trachurus declivis) is a pelagic species that is found in waters off southern Australia and New Zealand. It is the subject of a major fishery, predominantly off Tasmania, with annual landings in the range of 9,000 - 42,000 tonnes. The fishery commenced in the mid 1980s and uses purse...
ORGANISATION:
University of Tasmania (UTAS)
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Environment
PROJECT NUMBER • 2003-051
PROJECT STATUS:
COMPLETED

Developing tagging models and validating assumptions for estimating key fishery assessment parameters in rock lobster fisheries

Tagging is an important tool for estimating key fisheries parameters such as fishing mortality, natural mortality and growth. This project identified the need for future tagging projects to undertake preliminary studies to determine the impact of tagging on both growth and survival, and we developed...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2017-013
PROJECT STATUS:
COMPLETED

Rebuilding Southern Rock Lobster stocks on the east coast of Tasmania: informing options for management

Understanding relationships between fisher behaviour, their expectations/aspirations, responses to changes in stock status and to management intervention is critical when implementing effective management strategies. This project aims to inform on the practical challenges to achieving the stock...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2012-708
PROJECT STATUS:
COMPLETED

Seafood CRC: quantifying physiological and behavioural responses of cultured abalone to stress events

It is desirable for any primary producer to understand the health and welfare of their stock. This will ultimately enable optimal production and return on investment. The challenge in any aquaculture system is ‘observing’ the physiological and behavioural responses associated with environment,...
ORGANISATION:
University of Tasmania (UTAS)
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