3
results
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Wild Catch
Quality
Marketing
Competition
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 22 January 2021 workshop.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 21_ November 2021 Strategy Workshops.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 20 AWB Project Website Pages.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 19a_Honey and Fox Social media posting.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 18 AustralianWildBarramundi_Strategy_2023-web.pdf
Blank
PROJECT NUMBER • 2018-016
PROJECT STATUS:
COMPLETED

Improving data on Aboriginal and Torres Strait Islander marine resource use to inform decision-making

Through two national workshops, Indigenous community and agency representatives and researchers discussed issues around collecting, sharing and ownership of Indigenous fishing data. Challenges and opportunities were shared from all perspectives and expertise, knowledge and information came together...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
Wild Catch
Survey
Recreational Fishing
Indigenous
Fishing Effort
SPECIES
Mulloway
Black Bream
Snapper
Australian Herring
Sand Whiting
HANDBOOK
•
PUBLISHED DATE: 01 Apr 2021
2018-016-booklet.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Feb 2021
2018-016-DLD.pdf
Environment
PROJECT NUMBER • 2015-013
PROJECT STATUS:
COMPLETED

Developing triple bottom line harvest strategies that include all environmental aspects for multi-sector fisheries

Based on the results of a comprehensive literature review and the collective expertise of the project team, we developed two alternative approaches with which to evaluate trade-offs between triple bottom line objectives and stakeholder preferences: a semi-quantitative multi-criteria decision...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Wild Catch
Sustainability
Stakeholder
Resource Access And Allocation
Human Dimensions Research
SPECIES
Spanish Mackerel
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 16 Oct 2020
2015-013-DLD.pdf
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