234
results
Environment
PROJECT NUMBER • 1994-148
PROJECT STATUS:
COMPLETED

The age composition of ling catches

Ling (Genypterus blacodes) catches are an increasing component of the South East Fishery. There is increasing pressure to raise the trawl sector TAC for ling and there has been a substantial increase in catch by the non-trawl sector, particularly line, which is currently unregulated. Despite the...
ORGANISATION:
Agriculture Victoria
Communities
PROJECT NUMBER • 2018-172
PROJECT STATUS:
COMPLETED

Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community

The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
Industry
PROJECT NUMBER • 2016-177
PROJECT STATUS:
COMPLETED

Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market

This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania. Background The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
Blank
People
PROJECT NUMBER • 2016-401
PROJECT STATUS:
COMPLETED

Catch the Drift - Leadership and development training for the next generation in the commercial fishing and aquaculture industries

Catch the Drift (CTD)was successfully completed in October 2018 with the completion of the stakeholder survey. The project delivered three CTD programs within the scheduled timeframe, meeting the expected requested participant numbers. Additionally, due to the success of the first two...
ORGANISATION:
Affectus Pty Ltd
Environment
PROJECT NUMBER • 2000-195
PROJECT STATUS:
COMPLETED

Assessing the impact of proposed marine protected areas on South Australian rock lobster catches

A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore. In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
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