PROJECT NUMBER
•
2010-786
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
4
results
PROJECT NUMBER
•
2009-702
PROJECT STATUS:
COMPLETED
SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma
One of the original aims of the Seafood CRC was to create opportunities for industry (especially) and research participants to expand their knowledge and to encourage further education opportunities. To enable individuals to take innovative concepts right through to a business plan via an...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2012-752
PROJECT STATUS:
COMPLETED
SCRC: RTG: Laboratory visit to be trained to analyse oyster (Sydney Rock Oysters) histology sections, Elizabeth Macarthur Agricultural Institute, NSW
While histology and its meaningful analysis are important skills to possess, most histological work conducted at the University of the Sunshine Coast heavily focuses on human histology, with some vertebrate histology, whereas knowledge about the analysis of oyster histology slides is lacking.
This...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-769
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood
The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)
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