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2018-03-01

Reporting progress, planning future opportunities

A national discussion is underway on how to improve recreational fishing and share the many benefits it offers with more Australians By Joshua Fielding Recreational fishing has been shown to improve mental health and forge new friendships for participants in The Fly Program. Photo: Brad...
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2018-03-01

The blue waters of salmon farming

International experts gather to help Australia’s Atlantic Salmon industry navigate a course for sustainable growth International experts discussed trends in the design and location of Atlantic Salmon pens at the Blue Future forum in Hobart. Photos: Catherine Norwood By Catherine...
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2018-03-01

Prints reveal beauty in each fish

Traditional methods of recording a fisher’s catch take on new meaning "Decompression" Artwork: Jane Dennis By Rebecca Thyer Using a paintbrush and a water-based ink, north-Queensland-based artist Jane Dennis carefully applies paint to one side of a fish. Then by pressing a sheet of paper...
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2018-03-01

Engineering new seafood opportunities

While fishers are proud producers of an essential food, research is identifying new processes that have the potential to increase marketability and bring more of the local harvest to our tables By Catherine Norwood Emerging food and processing technologies, along with the adaptation of...
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Science briefs

Spring survivors The brightly coloured male Redfin Blue Eye. Photo: Adam Kerezsy The three-centimetre-long Redfin Blue Eye (Scaturiginichthys vermeilipinnis) is Australia’s rarest fish. Wild populations are found in only one location. Their total habitat consists of four springs, which are...
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2018-03-01

Production, perceptions improving

A look back at the last financial year shows that addressing the environmental factors that affect fishing continues to dominate research, but investment out of the water is also providing good returns Figure 1 RD&E budget expenditure 2016-17 versus forecast expenditure 2017-18. The...
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2018-03-01

Proactive testing tackles algal challenge

A step forward in monitoring and surveillance is helping fishers and shellfish producers address risks that have begun blooming with increased regularity in the southern waters Juan Dorantes-Aranda (left) and Gustaaf Hallegraeff from the University of Tasmania were instrumental in validating...
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Nuffield scholar helps fishers make themselves heard

A focus on new opportunities to involve fishers in policymaking brings an international Nuffield Scholar to Australia By Ilaria Catizone Kathryn Stack Photo: Chelli Edri, FRDC Belgium-based policy specialist Kathryn Stack has been on both sides of fisheries policymaking. While...
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A guide to seafood value-adding technologies

Ingredients used to create a high-value retail product from recovered fish protein that would normally be discarded as waste. Photo: Andrew Molyneux Ingredients to create high-value retail products from recovered fish protein (from left of photo) Spices, seasoning and...
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2018-03-01

Self-testing helps manage safe mussel harvests

Product safety, waste prevention and reputation protection all benefit from increased monitoring for algal toxins By Catherine Norwood In September 2017, staff at Spring Bay Seafoods at Triabunna, on Tasmania’s east coast, decided they needed to suspend their mussel harvest to protect the...
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