FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...

Fishers identify stress as the greatest workplace issue facing their industry Photo: 123RF.com By Tanya King, Sue Kilpatrick and Karen Willis Researcher: “What are the biggest issues facing the fishing industry at the moment?” Fishers: “Stress." There are some stress factors...

Fisheries managers are making greater use of fisheries number crunching to ensure public resources provide the best possible returns for the country Illustration: Paul Dickenson By Melissa Branagh Maximising the returns from Australia’s fisheries for the nation is far more than a matter...

A new publication shares the stories of what it takes to produce seafood along with some tasty takes on how to eat it Norm Hedditch hauls a Spanish Mackerel onboard as dusk falls. Photo: David Hancook By Catherine Norwood Even in Darwin, with its legacy of tough people working in...

A new oyster aquaculture industry is on the verge of large-scale commercialisation in South Australia Xiaoxu Li of SardI aquatic Sciences. Photo: SARDI By Gio Braidotti The sensitivity of cultured oysters to new and exotic disease outbreaks has revealed a critical weakness in the way...