Professionalising Industry - NSW Pilot

Project number: 2013-024
Project Status:
Completed
Budget expenditure: $200,000.00
Principal Investigator: Lowri Pryce
Organisation: OceanWatch Australia Ltd
Project start/end date: 9 Jun 2013 - 31 Jul 2014
Contact:
FRDC

Need

This application is in response to the priorities identified in the NSW FRAB's recent stakeholder priorities workshop (developing the professional credentials of the NSW Fishermen).

This pilot will assist the NSW SFM Pilot (CRC Project MB079) and SSA EOI (AS015), by ground-truthing the industry on-ground components of the Responsible Fishing Scheme within the NSW context, but will be designed and implemented to keep the national context as a future capability.

In addition, the application is in response to, and addresses the need of, the FRDC R&DE Priorities areas as follows; Program 1: Environment (Theme 4 - Ecologically sustainable development),Program 3: communities (Theme 10 - Resilient and supportive communities) Program 4: People development (Theme 12 - Workforce development) (Theme 13 - Innovation skills) and Program 5: Extension and adoption.

The project will also embrace previous industry development research outputs not extended to stakeholders including the ASIC Code of Conduct for a Responsible Seafood Industry and the Sydney Fish Market Seafood Handling Guidelines, as well as lifting the profile of the existence, contents and benefits of industry adopted codes of practice amongst NSW fishers.

Extension of the project outcomes will also have the potential to provide a mechanism for expressing industry’s values (both individual and as collectives) to communities and other stakeholders, by highlighting the environmental credentials of participating fishermen .

Objectives

1. Gain industry support for uptake of CoPs in NSW and industry training and accreditation
2. After feedback from industry, review and align current NSW Estuary fishery Code of Practice to FAO (international)and ASIC (national) codes -
3. Develop training materials for fishers focussing on fishing practices fishery regulations and environmental best practice aligned with the Seafood Training Package
4. Train NSW SeaNet Officer in Cert 4 Workplace Training and Assessment
5. Deliver training workshops to fishers as a pilot, assess and accredit against training package competencies
6. Acknowledge successful participants as "Master Fishermen"
7. Create interactive database of supporting information
8. extend results of the project to stakeholders and consumers

Related research

Industry
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Industry

SCRC: CoolFish - Traceability and product sensor technologies to manage seafood cool chains APPROVAL FOR PHASE 1 ONLY FOR $14,600

Project number: 2008-790
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Paul Turner
Organisation: University of Tasmania (UTAS)
Project start/end date: 30 Apr 2009 - 29 Jun 2011
Contact:
FRDC

Need

There is a need to integrate both traceability and freshness technologies into a single platform, so that all pertinent information can be collected as the product moves through the supply chain from processing to wholesale/retail, and to remedy unnecessary costly project rejection. Real research developments are occurring in the integration of sensor technology (which has a microbiological focus, and includes developments in food hygiene indexes for predicting the degree of seafood spoilage on the basis of time-temperature data), and traceability technology (which has a spatial focus and includes developments in geographic information systems).

The real questions for seafood producers, processors and sellers are ones of data management – what does an operator do with the data generated by devices such as temperature loggers and global traceability devices? The linkage between this information and protocols, guidelines and standards for seafood export, food safety or authenticity is not yet fully developed or tested.

Final report

ISBN: 978-1-925983-23-4
Author: Mark Tamplin
Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.

Final Report • 2009-10-31 • 1.50 MB
2008-790-DLD.pdf

Summary

This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased sustainability and profitability in seafood supply chains. Phase 1 provides information to support the decision-making process on progress of the CoolFish Project into Phases 2 and 3.

This project provides a baseline information about logistics issues and challenges in Tasmanian salmon cool chains. Reviews were established and commercially available traceability and sensor technologies with the most potential for deployment in Phases 2 and 3 of the CoolFish project were identified.