Indigenous business development opportunities and impediments in the fishing and seafood industry - 'Wave to plate' establishing a market for Tasmanian cultural fisheries
University of Tasmania (UTAS)
Communities, Industry, People
1. Adapt successful terrestrial model to marine environments, investigating specific conditions of Tasmanian Government policy relating to Indigenous peoples.
2. Assess cultural fishery extensions within commercial operations and determine best practice for government and industry partners.
3. Explore the network chain opportunities for Indigenous involvement in food tourism.
4. Develop postgraduate Indigenous research capacity and broaden scope of marine studies in academia.