At this year’s Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Outlook Conference, Sean Sloan FRDC Managing Director, joined industry leaders to tackle one of...

    Indigenous communities across the Northern Territory have been working in collaboration with the Northern Territory Government to establish a commercially viable oyster farm...

Researchers are better equipped to tackle toxic algal blooms in the future, having uncovered the potent microalga, Karenia cristata and the conditions it thrives in.  In March 2025, reports of...

As change for fishing and aquaculture intensifies around the world, the International Coalition of Fisheries Associations’ (ICFA) annual meeting has become an increasingly important forum for fishing...

The latest seaweed projects are equipping the nation to capitalise on the burgeoning seaweed aquaculture sector.   Asparagopsis taxiformis, a type of red seaweed, and one of two Asparagopsis...

It was a full-circle moment for evokeᴬᴳ 2026 as the event returned to Melbourne, where it first began in 2019. evokeᴬᴳ is a cross-sector, international event that brings together stakeholders in...

For Indigenous Australians, fish are not just a food source, they are an integral cultural tool, fostering identity and vital intergenerational ties. Whether it’s high-protein chips, low-fat yoghurt,...

Since its formal establishment in 2011, FRDC’s Indigenous Reference Group (IRG) has made significant strides, advancing the economic, environmental and social benefits of Indigenous and non-indigenous...

New shellfish safety courses are enhancing knowledge and strengthening critical interpersonal skills, helping the long-term sustainability of Australia’s evolving aquaculture sector. With Australia’s...