For the Northern Territory’s Aboriginal coastal communities, seafood connection to community is much more important than just the meals it provides and the jobs it supports, finds new FRDC-supported...

The importance of Sea Country was the focus of an Indigenous workshop including twenty delegates from Australian and New Zealand First Nations communities during the International Seaweed Symposium...

Aquaculture producers will have faster access to vital veterinary medicines, saving time and money, as the result of a key FRDC investment. By Rebecca Thyer   An ambitious project to improve the...

By Brad Collis  Strategies to reverse the population decline in Australian fisheries that fish for Snapper (Chrysophrys auratus) are the focus of FRDC’s latest research on the species, including...

As part of Australia’s emerging seaweed sector South Coast Seaweed is connecting Indigenous knowledge and culture with new business opportunities that will sustain marine life and local...

The Commonwealth Government has committed $8.1 million to progress seaweed research and support the establishment of a National Hatchery Network for the commercialisation of seaweed production as a...

Bridging science-policy for sustainable development, blue carbon soil stocks and reducing community conflict in aquaculture, were the focus of the winning student presentations at the Australian...

The Garma Festival emphasises Indigenous Australian cultures and voices, and highlights the value of listening and collaborating with Indigenous people about matters of Sea Country.   By Claire...

The FRDC Board visited Darwin for its June Board Meeting and took the opportunity to meet with a range of fishing and aquaculture stakeholders. The site visits commenced with an early morning walk...

Work has begun on a project that will be the first to capture cultural and scientific knowledge about the iconic fish species of the Narungga people, traditional owners of Guuranda, South Australia’s...