The peak industry body for fishers in Commonwealth waters is revitalising itself, actively pursuing collaborations to advance a viable future for the sector.  By Catherine...

AI tools are being developed to complement fishery-dependent data to improve stock assessments for Tasmanian fisheries.  By Catherine Norwood Key target scalefish species are the focus of efforts...

A community sentiment survey has revealed a striking gap in public understanding about how Australia’s commercial fisheries and marine parks coexist – a discussion piece that could have major...

An initiative of the Australian Prawn Farmers Association is expanding to provide workplace leadership skills for prawn producers and supply chain operators, and for other aquaculture sectors...

An innovative approach to utilising the invasive Longspined Sea Urchin (Centrostephanus rodgersii) is showing great promise—transforming marine waste into a valuable, sustainable soil...

Joana Mendes, driven to make a meaningful impact on Tasmania’s salmon aquaculture sector, has completed her Nuffield Scholarship, bringing back global insights to help shape the future of Tasmanian...

Understanding the diets of apex predators like marlin is essential for their management - new research is helping to clarify their feeding habits by distinguishing primary prey from those consumed...

Genetics, micro-chemistry and even parasites are being used to learn more about Mangrove Jack (Lutjanus argentimaculatus), including stock structure and migration patterns.  By Catherine...

The launch of a groundbreaking new initiative provides public access to up-to-date data about Tasmania’s marine environments and activities.  Tasmania’s Marine Atlas has officially launched,...

Carbon, nutrient and biodiversity credits are transforming seaweed farming into a powerful commercial opportunity, unlocking new pathways for sustainability and economic growth in Australia.  By...