Reviewing the impacts of the COVID-19 pandemic on the seafood sector shows there were some innovative responses by our seafood community, and lessons to improve preparedness for future...

Researchers are investigating new ways to assess the highly dynamic and short-lived stocks of Southern Calamari (Sepioteuthis australis) to ensure they remain...

New research into the handling practices of Blue Swimmer Crabs (Portunus armatus) will help fishers pursue higher-value, live markets for their catch. By Catherine...

The Southern Bluefin Tuna sector is celebrating a historic milestone - Marine Stewardship Council (MSC) sustainability certification for its purse seine fishery. By Brad...

Helping to bring career aspirations into focus, industry work placements in Tasmania and the Northern Territory have proved the highlight of FRDC-sponsored scholarships for university students Alyssa...

The peak industry body for fishers in Commonwealth waters is revitalising itself, actively pursuing collaborations to advance a viable future for the sector.  By Catherine...

AI tools are being developed to complement fishery-dependent data to improve stock assessments for Tasmanian fisheries.  By Catherine Norwood Key target scalefish species are the focus of efforts...

A community sentiment survey has revealed a striking gap in public understanding about how Australia’s commercial fisheries and marine parks coexist – a discussion piece that could have major...

An initiative of the Australian Prawn Farmers Association is expanding to provide workplace leadership skills for prawn producers and supply chain operators, and for other aquaculture sectors...

An innovative approach to utilising the invasive Longspined Sea Urchin (Centrostephanus rodgersii) is showing great promise—transforming marine waste into a valuable, sustainable soil...