A new marine heatwave outlook tool, providing up to four months advance warning of ocean temperature extremes, is now publicly available.  Like most Australian summers’ there have already been...

Queensland's Giant Mud Crab (Scylla serrata) populations are healthy, thriving and sustainable according to research led by the Queensland Department of Primary Industries (QDPI). Fisheries...

A third-generation fish retailer, Seafood Industry Australia’s (SIA) Veronica Papacosta has left an incredible mark on Australia’s seafood industry – championing safety, sustainability and...

Australian researchers have served up fresh insights in New Zealand on the health benefits of eating seafood, showcasing the transformative impact it can have on cardiovascular function and mental...

What began as a voluntary, industry led pilot study to test the effectiveness of LED lights in reducing bycatch, is now turning heads with the “unique” method having major impact. LED lights are...

From space to sea, a trial on emerging satellite tools has revealed how the tuna sector could spot Southern Bluefin Tuna more accurately. In a sector where timing, visibility and efficiency are vital,...

What can a handful of Pipis tell us about the health of an entire fishery? New fieldwork and modelling across Victoria have revealed more than anyone expected. The Victorian commercial Pipi (Donax...

A new suite of projects is discovering the way people across fishing and aquaculture learn and lead, helping drive a thriving future.  People are the heart of Australia’s fishing and aquaculture...

Black Bream are more localised than once thought with a new study deepening our understanding of their stock structure. Understanding how fish populations are connected is key to sustainable...

The Australian Southern Bluefin Tuna industry has gained new insights and strengthened its global brand at an influential seafood expo in Spain.   The Seafood Expo Global in Barcelona is one of...