By Brad Collis  Strategies to reverse the population decline in Australian fisheries that fish for Snapper (Chrysophrys auratus) are the focus of FRDC’s latest research on the species, including...

As the oceans are getting busier, it is more important than ever for fisheries and aquaculture stakeholders to engage and work together. In November, FRDC brought approximately sixty stakeholders to...

Decades of effort focused on sustainable fishing and healthy ecosystems, underpin the increasing value of provenance and traceability for seafood from Victoria’s Corner Inlet Nooramunga Fishery....

From the range of seafood species that we eat, to the experiences of recreational fishers, the skills needed for burgeoning Indigenous fishing and aquaculture enterprises, and better diagnostics for...

By Michelle Daw   For 30 years, the unique, experiential-based Australian Rural Leadership Program (ARLP) has been bringing together and developing people from our rural, regional and remote...

A recent field day on Goulburn Island, Northern Territory, highlighted achievements in the development of Tropical Rock Oyster farming by Indigenous communities in northern Australia.  The event...

The sold-out Seafood Directions 2022 conference held in Brisbane last month, was a fantastic opportunity for face-to-face learning and networking, reflecting the conference motto ‘One voice, one...

Rising fuel prices, value from waste, digitising supply chains, labour shortages and building capacity were hot topics at Seafood Directions 2022 in September – issues all being tackled by FRDC’s...

An international leader in sustainable fisheries research had two key messages for producers at the recent Seafood Directions conference in Brisbane – that intensive fisheries management improves...

Aquaculture has enormous potential to feed the world’s growing population and 2023 FRDC Nuffield scholar Joana Ferreira Mendes aims to help the sector do that sustainably and with the support of the...