News
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22 Mar 2023
By Dr Cristina Lesseur, Dr Alison Turnbull and Natalie Dowsett, SafeFish
A program of work run by SafeFish and funded by the FRDC has been specifically designed to increase awareness of food safety...
News
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20 Dec 2022
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With a total of 683 stores nominated and almost 60,000 votes counted, 2022’s Great Australian Fish and Chips ‘People’s Choice’ award have been...
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05 Mar 2022
Get inspired by the many stories of industry innovation and science - read or download your copy...
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08 Feb 2022
The cold-chain practice remains key in maintaining seafood safety, but a new study identifies other steps in the supply chain to protect consumers and ensure their seafood meal choices have no...
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