A strategy is being developed following the National Centrostephanus Workshop that aims to both control the species in Tasmania and optimise its value as a premium product  By Rebecca...

Decades of effort focused on sustainable fishing and healthy ecosystems, underpin the increasing value of provenance and traceability for seafood from Victoria’s Corner Inlet Nooramunga Fishery....

The search for fishing gear that is both ecologically and economically sustainable is not easy, but continuing data collection is helping fishery managers make more informed decisions.   By...

By Michelle Daw   Technology that will save time and money, provide more accurate data more often, and reduce stress on farmed abalone, is continuing to prove its worth in trials.  A...

An international leader in sustainable fisheries research had two key messages for producers at the recent Seafood Directions conference in Brisbane – that intensive fisheries management improves...

Research findings and a panel presented by Women in Seafood Australasia at Seafood Directions 2022 emphasised the need for the industry to tackle the gender gap at all levels.  By Claire...

By Catherine Norwood  As escalating diesel prices see a growing number of boats tied up at ports all around the world, Seafood Industry Australia’s (SIA’s) current research into alternative fuels...

FRDC is taking a lead role in the Australian AgriFood Data Exchange initiative, which aims to develop digital infrastructure to transform operations in primary production and food supply chains By...

Citizen science has made an important contribution to an FRDC-funded project to predict the impact of climate change on three fish species of increasing recreational and commercial importance in...

World-first research is underway to transfer immunity through the generations is underway to combat a deadly abalone virus.  Abalone viral ganglioneuritis (AVG) is a killer and an ongoing threat...