News
•
10 May 2022
By Annabel Boyer
A recent FRDC-funded study has lifted the lid on the energy use and greenhouse gases emitted by Australia’s seafood sector, resulting in the first ever mapping of its carbon...
News
•
12 Apr 2022
Following a growing number of studies that identify the impact of traditional seismic survey techniques on marine species, FRDC has backed new research in Bass Strait to investigate alternative...
News
•
12 Apr 2022
A fishing industry veteran who is keen to foster a more collaborative approach to management of Australia’s marine and aquatic resources has been awarded the Fisheries Research and Development...
News
•
08 Feb 2022
A team of emerging leaders in Australia’s fishing and seafood sectors set out to identify how smartphone apps and digital technologies are benefitting users
By Luke Cordwell, Jaime McAllister and...
News
•
08 Feb 2022
In this issue of FRDC News, Patrick Hone provides a video welcome and overview of the key stories.
We celebrate the achievements of the first five years of the National Marine Science Plan 2015-2025,...
News
•
11 Nov 2019
11 November 2019
Australian seafood companies make a splash in Silicon Valley
When it comes to innovation, Australian seafood businesses are making waves - globally.
Seven Australian...
News
•
27 Nov 2018
CSIRO’s Southern Bluefin Tuna research team were today awarded two prestigious awards at the 2018 CSIRO Awards ceremony - the CSIRO Impact from Science Award and the Sir Ian McLennan Achievement for...
Page 6 of 6